FOOD
Flatbread Pizza | 12. ea
The Revolution – Peppadews, smoked mozzarella, red sauce, dotted with pesto.
The Samson – Topped with carmelized onions, kalamata olives, gorgonzola and mozzarella cheese, and a red sauce.
The Ghost – White pizza with ricotta and blue cheese sauce, mozzarella cheese, banana peppers, roasted garlic, and chives.
DRINKS
RED WINE
10. glass / 36. bottle | DOGAJOLO | Carpineto | Coffee, vanilla, and berries
10. glass / 36. bottle | OLD VINE ZIN | Silver Peak | Dark cherry spice
8. glass / 28. bottle | CABERNET SAUVIGNON | Brownstone | Bold, red currant
WHITE WINE
12. glass / 44. bottle | MUSCADET SEVRE ET MAINE | Domaine de la Foliette | Fresh, delicate, light
10. glass / 36. bottle | SAUVIGNON BLANC | Silver Peak | Green, herbaceous
8. glass / 28. bottle | PINOT GRIGIO | Brownstone | Hazelnut, Tart Apple
ROSÉ
10. | 375 ml can | ROSÉ BUBBLES | House Wine | Effervescent berry and notes of citrus
20. | 2 x 187 ml bottles | PROSECCO | LaLuca | Bubbly orchard flavor
BEER & COCKTAILS
BEER
8. | STOUT | Guinness
7. | HAYBURNER IPA | Big Ditch
7. | AMBER ALE | Rusty Chain
4. | GRAPEFRUIT KÕLSH | Genesee
4. | AMERICAN LAGER | PBR
On Tap
7. | 42 North Illumination Pilsner
COCKTAILS
8. | Skin on Fire | Habanero, Passionfruit, Klir Red
8. | Moscow Mule | Klir Red, ginger beer, and lime juice
8. | Spicy Margarita | Muddled jalapenos, fresh lime juice, served on the rocks with a peppery salted rim. Available non-spicy
9. | Hazelnut Martini | Klir Red, hazelnut Cremafina topped with cinnamon
ASK YOUR SERVER ABOUT BEER AND COCKTAIL SPECIALS