REVOLUTION GALLERY
TO-GO MENU
SELECT PICK–UP TIME
Select your DAY and TIME for pickup. We will send a text confirming your pickup order. Please select an option below, and add to cart.
DRINKS
Alcohol may only be purchased with an order of food.
WINE
RED WINE
20. | DOGAJOLO | Carpineto | Coffee, vanilla, and berries
20. | OLD VINE ZIN | Silver Peak | Dark cherry spice
20. | MALBEC | Chateau Saint-Sernin | Bold, red currant
WHITE WINE
20. | MUSCADET SEVRE ET MAINE | Domaine de la Foliette | Fresh, delicate, light
20. | SAUVIGNON BLANC | Silver Peak | Green, herbaceous
20. | PINOT GRIGIO | Brownstone | Hazelnut, Tart Apple
ROSÉ
ROSÉ BUBBLES | LaLuca |187 ml bottle | Effervescent berry and citrus
ADD WINE
BEER ALTERNATIVES
20. | PROSECO | LaLuca | Citrusy, bubbles | 2 x 187 ml bottle
20. | WINE SELTZERS | Ste Chapelle | Effervescent huckleberry or black cherry | 2 x 12 oz.can
8. | HARD SELTZER | Truly | 12 oz.can
6. | HARD CIDER | Blackbird | Dry, crisp apple | 12 oz. can
NON-ALCOHOLIC
2. | Non-alcoholic seltzer | Variety | 12 oz can
ORDER
BEER
12. | BELGIAN ALE |Delerium Tremuns | 16 oz. can
10. | 2X XMAS ALE | Southern Tier | 12 oz. bottle
10. | MAD ELF | Troegs | Honey cherry ale | 12 oz. bottle
10. | SWEET BABY JESUS | Duclaw | Peanut Butter Chocolate Stout | 12 oz. bottle
8. | STOUT | Guinness | 15 oz. can
7. | HAYBURNER IPA | Big Ditch | 12 oz. can
4. | AMERICAN LAGER | PBR | 12oz. can
Order Beer:
COCKTAILS
Each cocktail to-go is served in a 16 oz. mason jar- Contains 2 cocktails
18. | The Krampus Claw | Rhumbero, Cremafina, Cold Pressed Coffee, Dark Chocolate Almond Syrup, Chocolate Bitters, Cinnamon
18. | The Festivus | Klir Red, Pommegranate Juice, Tart Cherry Juice, Orange Triple, Fresh Lime, Garnished with a Maraschino Cherry
16. | Hazelnut Martini | Klir Red, Hazelnut Cremafina, Cinnamon
16. | Egg Nog Martini | Klir Red, Egg Nog, Hazelnut Cremafina, Cinnamon
Order Cocktails
FOOD
Crunchy Tater Tots | 11. each
TRUFFLED: tossed with truffle salt, parsley, Parmesan cheese and served with a spicy dipping sauce.
BLOODY MARY SPICED: Asiago cheese, and horseradish cream dipping sauce.
Seasonal Cheese Course | 23.
with dried fruit, toasted nuts, and baguette
Mini Cheese Course | 5.
Cheese cubes with crackers
Hummus Plate | 12.
Served with mixed olives, pickled vegetables, and toasted bread.