REVOLUTION TO-GO MENU

SELECT PICK–UP DAY and TIME

Prior to ordering food and drinks below, select a date and time to pickup your order. We will in turn send a text confirming your curbside pickup order. Please select a day and time below, and add to cart. This week, our curbside pickup is available Friday, July 24th and Saturday, July 25th from 5:00pm to 7:00pm


PICKUP TIME
PICKUP DAY


FOOD

Hummus Plate  |  12.

Our house hummus served with olives, pickled vegetables, and toasted bread (vegan)</p




Flatbread Pizza  |  12. ea

The Revolution  –  Peppadews, smoked mozzarella, red sauce, dotted with pesto.

The Samson  –  Topped with carmelized onions, kalamata olives, gorgonzola and mozzarella cheese, and a red sauce.

The Ghost – White pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives.

All pizzas may be made vegan.


Select One



Truffled Tater Tots  |  13.

Crunchy tater tots tossed with truffle salt, parsley, Parmesan cheese and served with a spicy dipping sauce. May be made vegan




Cheese Course  |  22.

Our updated Summer Cheese Course includes a trio of cheeses – brie, ricotta with clover honey and parsley, and aged blue cheese –  citrus mixed olives, dried fruit. Served with baguette. Comes with a 5″ x 7″ matted print from Revolution Gallery.





SPECIAL TO-GO PACKAGES

SKIN ON FIRE  |  40.

The raw power of Soul Butchers and their incredible cd “Skin on Fire” inspired us to create a drink made for the band. This exclusive to-go package includes a Mason Jar of TWO of these fiery cocktails – habenero chiles, passionfruit, lime, and Klir Red; truffled Tater Tots tossed with Parmesan Cheese, parsley, and truffle sea salt with a tangy dipping sauce; a Soul Butchers’ sticker and “Skin on Fire” cd or download. Shake it up and turn it up!


Choose “Skin on Fire” format



SPLITS DECISION  |  40.

David Kane (composer, musician, bandleader, and performer and creator of Them Jazzbeards) is a multi-talent who continues to surprise and amaze with his music projects; including his performances at Revolution Gallery. “Splits Decision” (a track off Them Jazzbeards’ CD “Soundtrack for Highballs, Lowbrows, and Presbyterians”) is the inspiration for this Revolution To-Go Package: the bundle contains this classic CD of eclectic and unique compositions, “The Ghost” – a white pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives; and Jazzbeards coasters where you can rest the two included bottles of Prosecco Splits as you kick back and listen to this timeless music.


DRINKS

Alcohol may only be purchased with a food order.

WINE

RED WINE 

Each bottle of wine is 750 ml.

30.  |  DOGAJOLO  |  Carpineto  |  Coffee, vanilla, and berries

30.  |  OLD VINE ZIN  |  Silver Peak  |  Dark cherry spice

25.  |  CABERNET SAUVIGNON  |  Brownstone  |  Bold, red currant

WHITE WINE

38.  |  MUSCADET SEVRE ET MAINE  |  Domaine de la Foliette  |  Fresh, delicate, light

30.  |  SAUVIGNON BLANC  |  Silver Peak  |  Green, herbaceous

25.  |  PINOT GRIGIO  |  Brownstone  |  Hazelnut, Tart Apple

BUBBLES

15.  |  2 x 375 ml can  |  WINE SELTZERS  |  Ste Chapelle  |  Effervescent huckleberry or black cherry

20.  |  2 x 187 ml bottles  |  PROSECCO  |  LaLuca  |  Bubbly orchard flavor

 

ORDER WINE


Selection



BEER & COCKTAILS

BEER

18.  |  4 x 15oz can  |  STOUT  |  Guinness  |  Notes of coffee and chocolate

16.  |  4 x 12oz can  |  HAYBURNER IPA  |  Big Ditch  |  Orange, melon, earthy finish

10.  |  4 x 12oz can  |  GRAPEFRUIT KÕLSH  |  Genesee  |  Tart, light, refreshing

Order Beer & Cocktails


Selection



COCKTAILS

All cocktails should be shaken and poured over ice before serving. Each 16 oz. mason jar contains two drinks.

18.  |  Skin on Fire |  Habanero, Passionfruit, Klir Red

18.  |  Moscow Mule |  Klir Red, ginger beer, and lime juice

18.  |  Spicy Margarita |  Muddled jalapenos, fresh lime juice, served on the rocks with a peppery salted rim. Available non-spicy

20.  |  Hazelnut Martini  |  Hazelnut cremafina, Klir Red, topped with cinnamon