REVOLUTION TO-GO MENU
SELECT PICK–UP DAY and TIME
Prior to ordering food and drinks below, select a date and time to pickup your order. We will in turn send a text confirming your curbside pickup order. Please select a day and time below, and add to cart. This week, our curbside pickup is available Friday, July 24th and Saturday, July 25th from 5:00pm to 7:00pm
FOOD
Hummus Plate | 12.
Our house hummus served with olives, pickled vegetables, and toasted bread (vegan)</p
Flatbread Pizza | 12. ea
The Revolution – Peppadews, smoked mozzarella, red sauce, dotted with pesto.
The Samson – Topped with carmelized onions, kalamata olives, gorgonzola and mozzarella cheese, and a red sauce.
The Ghost – White pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives.
All pizzas may be made vegan.
Truffled Tater Tots | 13.
Crunchy tater tots tossed with truffle salt, parsley, Parmesan cheese and served with a spicy dipping sauce. May be made vegan
Cheese Course | 22.
Our updated Summer Cheese Course includes a trio of cheeses – brie, ricotta with clover honey and parsley, and aged blue cheese – citrus mixed olives, dried fruit. Served with baguette. Comes with a 5″ x 7″ matted print from Revolution Gallery.
SPECIAL TO-GO PACKAGES
SKIN ON FIRE | 40.
The raw power of Soul Butchers and their incredible cd “Skin on Fire” inspired us to create a drink made for the band. This exclusive to-go package includes a Mason Jar of TWO of these fiery cocktails – habenero chiles, passionfruit, lime, and Klir Red; truffled Tater Tots tossed with Parmesan Cheese, parsley, and truffle sea salt with a tangy dipping sauce; a Soul Butchers’ sticker and “Skin on Fire” cd or download. Shake it up and turn it up!
SPLITS DECISION | 40.
David Kane (composer, musician, bandleader, and performer and creator of Them Jazzbeards) is a multi-talent who continues to surprise and amaze with his music projects; including his performances at Revolution Gallery. “Splits Decision” (a track off Them Jazzbeards’ CD “Soundtrack for Highballs, Lowbrows, and Presbyterians”) is the inspiration for this Revolution To-Go Package: the bundle contains this classic CD of eclectic and unique compositions, “The Ghost” – a white pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives; and Jazzbeards coasters where you can rest the two included bottles of Prosecco Splits as you kick back and listen to this timeless music.
DRINKS
Alcohol may only be purchased with a food order.
WINE
RED WINE
Each bottle of wine is 750 ml.
30. | DOGAJOLO | Carpineto | Coffee, vanilla, and berries
30. | OLD VINE ZIN | Silver Peak | Dark cherry spice
25. | CABERNET SAUVIGNON | Brownstone | Bold, red currant
WHITE WINE
38. | MUSCADET SEVRE ET MAINE | Domaine de la Foliette | Fresh, delicate, light
30. | SAUVIGNON BLANC | Silver Peak | Green, herbaceous
25. | PINOT GRIGIO | Brownstone | Hazelnut, Tart Apple
BUBBLES
15. | 2 x 375 ml can | WINE SELTZERS | Ste Chapelle | Effervescent huckleberry or black cherry
20. | 2 x 187 ml bottles | PROSECCO | LaLuca | Bubbly orchard flavor
ORDER WINE
BEER & COCKTAILS
BEER
18. | 4 x 15oz can | STOUT | Guinness | Notes of coffee and chocolate
16. | 4 x 12oz can | HAYBURNER IPA | Big Ditch | Orange, melon, earthy finish
10. | 4 x 12oz can | GRAPEFRUIT KÕLSH | Genesee | Tart, light, refreshing
Order Beer & Cocktails
COCKTAILS
All cocktails should be shaken and poured over ice before serving. Each 16 oz. mason jar contains two drinks.
18. | Skin on Fire | Habanero, Passionfruit, Klir Red
18. | Moscow Mule | Klir Red, ginger beer, and lime juice
18. | Spicy Margarita | Muddled jalapenos, fresh lime juice, served on the rocks with a peppery salted rim. Available non-spicy
20. | Hazelnut Martini | Hazelnut cremafina, Klir Red, topped with cinnamon