REVOLUTION TO-GO MENU
SELECT PICK–UP DAY and TIME
Prior to ordering food and drinks below, select a date and time to pickup your order. We will in turn send a text confirming your curbside pickup order. Please select a day and time below, and add to cart. This week, our curbside pickup is available Friday, July 24th and Saturday, July 25th from 5:00pm to 7:00pm
Flatbread Pizza | 12. ea
The Revolution – Peppadews, smoked mozzarella, red sauce, dotted with pesto.
The Samson – Topped with carmelized onions, kalamata olives, gorgonzola and mozzarella cheese, and a red sauce.
The Ghost – White pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives.
All pizzas may be made vegan.
SPECIAL TO-GO PACKAGES
SKIN ON FIRE | 40.
The raw power of Soul Butchers and their incredible cd “Skin on Fire” inspired us to create a drink made for the band. This exclusive to-go package includes a Mason Jar of TWO of these fiery cocktails – habenero chiles, passionfruit, lime, and Klir Red; truffled Tater Tots tossed with Parmesan Cheese, parsley, and truffle sea salt with a tangy dipping sauce; a Soul Butchers’ sticker and “Skin on Fire” cd or download. Shake it up and turn it up!
SPLITS DECISION | 40.
David Kane (composer, musician, bandleader, and performer and creator of Them Jazzbeards) is a multi-talent who continues to surprise and amaze with his music projects; including his performances at Revolution Gallery. “Splits Decision” (a track off Them Jazzbeards’ CD “Soundtrack for Highballs, Lowbrows, and Presbyterians”) is the inspiration for this Revolution To-Go Package: the bundle contains this classic CD of eclectic and unique compositions, “The Ghost” – a white pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives; and Jazzbeards coasters where you can rest the two included bottles of Prosecco Splits as you kick back and listen to this timeless music.
Alcohol may only be purchased with a food order.
Each bottle of wine is 750 ml.
30. | DOGAJOLO | Carpineto | Coffee, vanilla, and berries
30. | OLD VINE ZIN | Silver Peak | Dark cherry spice
25. | CABERNET SAUVIGNON | Brownstone | Bold, red currant
38. | MUSCADET SEVRE ET MAINE | Domaine de la Foliette | Fresh, delicate, light
30. | SAUVIGNON BLANC | Silver Peak | Green, herbaceous
25. | PINOT GRIGIO | Brownstone | Hazelnut, Tart Apple
15. | 2 x 375 ml can | WINE SELTZERS | Ste Chapelle | Effervescent huckleberry or black cherry
20. | 2 x 187 ml bottles | PROSECCO | LaLuca | Bubbly orchard flavor
BEER & COCKTAILS
18. | 4 x 15oz can | STOUT | Guinness | Notes of coffee and chocolate
16. | 4 x 12oz can | HAYBURNER IPA | Big Ditch | Orange, melon, earthy finish
10. | 4 x 12oz can | GRAPEFRUIT KÕLSH | Genesee | Tart, light, refreshing
Order Beer & Cocktails
All cocktails should be shaken and poured over ice before serving. Each 16 oz. mason jar contains two drinks.
18. | Skin on Fire | Habanero, Passionfruit, Klir Red
18. | Moscow Mule | Klir Red, ginger beer, and lime juice
18. | Spicy Margarita | Muddled jalapenos, fresh lime juice, served on the rocks with a peppery salted rim. Available non-spicy
20. | Hazelnut Martini | Hazelnut cremafina, Klir Red, topped with cinnamon