REVOLUTION TO-GO MENU

SELECT PICK–UP DAY and TIME

Please order by noon the day BEFORE your selected date and time for curbside pickup. We will send a text confirming your curbside pickup order. Please select a day and time below, and add to cart.

PICKUP TIME
PICKUP DAY


DRINKS

Alcohol may only be purchased with an order of food.

WINE

RED WINE 

Each bottle of wine is 750 ml.

30.  |  DOGAJOLO  |  Carpineto  |  Coffee, vanilla, and berries

30.  |  OLD VINE ZIN  |  Silver Peak  |  Dark cherry spice

25.  |  CABERNET SAUVIGNON  |  House  |  Bold, red currant

WHITE WINE

38.  |  MUSCADET SEVRE ET MAINE  |  Domaine de la Foliette  |  Fresh, delicate, light

30.  |  SAUVIGNON BLANC  |  Silver Peak  |  Green, herbaceous

25.  |  PINOT GRIGIO  |  Brownstone  |  Hazelnut, Tart Apple

BUBBLES

15.  |  2 x 375 ml can  |  WINE SELTZERS  |  Ste Chapelle  |  Effervescent huckleberry or black cherry

20.  |  2 x 187 ml bottles  |  PROSECCO  |  LaLuca  |  Bubbly orchard flavor

20.  |  2 x 187 ml bottles  |  PROSECCO  |  LaLuca Rosé  |  Effervescent, fruity

 

ORDER WINE


Selection



BEER & COCKTAILS

BEER

18.  |  4 x 12oz bottles  |  2XMAS  |  Southern Tier  |  Seasonal ale with fig, orange, and spices

18.  |  4 x 15oz can  |  STOUT  |  Guinness  |  Notes of coffee and chocolate

16.  |  4 x 12oz can  |  HAYBURNER IPA  |  Big Ditch  |  Orange, melon, earthy finish

10.  |  4 x 12oz can  |  AMERICAN LAGER  |  PBR  |  Deep, hoppy, golden lager

COCKTAILS

All alcoholic cocktails should be shaken and poured over ice before serving. Each 16 oz. mason jar contains two drinks.

18.  |  Skin on Fire |  Habanero shaken with Passion Fruit

18.  |  Moscow Mule |  Ginger beer, and lime juice

18.  |  Spicy Margarita |  Muddled jalapenos, fresh lime juice, served on the rocks with a peppery salted rim. Available non-spicy

20.  |  Hazelnut Martini  |  Hazelnut and cinnamon

20.  |  Festivus Martini  |  Ruby red cocktail with pomegranate juice, tart cherry juice, pomegrante seeds

Order Beer & Cocktails

Selection



FOOD

Hummus Plate  |  12.

Our house hummus served with olives, pickled vegetables, and toasted bread


Flatbread Pizza  |  12. ea

The Revolution  –  Peppadews, smoked mozzarella, red sauce, dotted with pesto.

The Samson  –  Topped with carmelized onions, kalamata olives, gorgonzola and mozzarella cheese, and a red sauce.

The Ghost – White pizza with ricotta and blue cheese sauce, banana peppers, roasted garlic, and chives.

All pizzas may be made vegan.

Select One



Crunchy Tater Tots  |  12. each

TRUFFLED: tossed with truffle salt, parsley, Parmesan cheese and served with a spicy dipping sauce. May be made vegan

BLOODY MARY SPICED: Asiago cheese, and horseradish cream dipping sauce.

SELECT



Fall Salad  |  12.

Spring mix tossed with toasted pecans, asiago cheese, dried fruit, and mandarin oranges, with a balsamic dressing.


Cheese Course  |  22.

Our updated Winter Cheese Course includes a selection of ever changing seasonal cheeses – citrus mixed olives, dried fruit, almonds. Served with baguette.